YOLO Restaurant Menu (Update 2025)
Brunch Menu
CHAMPAGNE
MIMOSA
BELLINI
BLOODY MARY
MOËT CHAMPAGNE
MOËT BELLINI
MOËT MIMOSA
GREY GOOSE BLOODY MARY
MONKEY BREAD
Za’atar, Tomato, Butter, Salt Crystals
ANGRY FRIED SHRIMP
Guacamole, Taro Chips, Oaxaca Cheese, Cilantro
VEGETABLE CEVICHE
Hearts of Palm, Chili Tofu, Pickled Mushroom, Sweet Potato, Corn, Lime-Coconut Leche, Quinoa
SZECHUAN CALAMARI
Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli
OAK GRILLED ARTICHOKE HALVES
Lemon Aioli Dipping Sauce
CROISSANT AU CHOCOLAT
Belgian Chocolate Croissant
SMOKED MEATBALLS
YOLO BBQ Sauce
MAITRE D’ GREENS SALAD
Sundried Tomato Crema, Pickled Shallot, White Balsamic Vinaigrette, Croutons
ITALIAN CHOPPED SALAD
Seasonal Vegetables, Mozzarella, Gigande Beans, Lemon Vinaigrette, Balsamic Syrup
KALE CAESAR
Black Truffle Caesar, Parmesan, Endive, Crispy Malanga
AVOCADO SALAD
Fennel, Feta Mousse, Dukkah, Pickled Mango Vinaigrette, Mache & Watercress Greens
MARGHERITA FLATBREAD
Mozzarella, Tomato, Basil
ANGEL HAIR RUSTICO PASTA
Garlic, Tomato, Basil, Olive Oil
SPICY SALUMI FLATBREAD
Tomato, Smoked Gouda, Charred Onion, Calabrian Honey Gastrique
SMOKED SALMON “BENEDICT” FLATBREAD
Boiled Eggs, Hollandaise, Pickled Onion, Avocado, Chive, Caviar
FRIES
EGGS
(2)
FINGERLING HASH
BACON
HEIRLOOM TOMATOES
TRUFFLE FRIES
ROSE & BERRIES PARFAIT
Honey & Lime Yogurt, Berries, Quinoa Granola, Rose Water
EGGS BENEDICT
Hollandaise, Prosciutto, English Muffin, Baby Arugula
SIMPLY GRILLED MARKET FISH
Olive Oil, Lemon
SALMON
TROUT
CATCH OF THE DAY
BREAKFAST BURRITO
Mexican Chorizo, Scrambled Eggs, smoked Gouda, potatoes, avocado, corn pico
THE HALMO FRENCH TOAST BRIOCHE & WHISTLEPIG MAPLE SYRUP
GRILLED TROUT “AL GAUCHO”
Hardwood Grilled, Charred Tomatoes, Chimichurri, Crispy Malanga
YOLO CHURRASCO 10OZ
Chimichurri
STEAK & EGGS 7OZ
Manhattan-Cut NY Steak, Eggs, Fingerling Hash, Hollandaise
HANGOVER BURGER
Mahon Cheese, Jalapeño Bacon, Lettuce, Tomato, Charred Onions, Pickles, Egg, Burger Sauce
FRIES
GRILLED ASPARAGUS
HOUSE SALAD
GARLICKY GREENS
HEIRLOOM TOMATOES
TRUFFLE FRIES
GRILLED PERI-PERI CHICKEN SANDWICH
Chicken Thigh, Slaw, Pickles, Peri Mayo, Sweet and Hot Peppers
WOOD-FIRED VEGETABLE PITA
Shawarma Vegetables, Hummus, Mozzarella, Cilantro Tahini, Pita
SALMON “ASADO” TACOS
Blackened Salmon, Corn & Cilantro Relish, Avocado Purée, Oaxaca Cheese
YOLO CHEESEBURGER
Mahon Cheese, Charred Onions, Lettuce, Tomato, House Pickles, Burger Sauce
GRILLED DAILY CATCH SANDWICH
Tartar Sauce, Slaw, Red Onion
TUNA STEAK SANDWICH
Blackened, Guacamole, Jicama Slaw, Pickles
SIMPLY GRILLED MARKET FISH
Olive Oil, Lemon
SALMON
TROUT
CATCH OF THE DAY
YOLO CHURRASCO 8OZ
Chimichurri
GRILLED TROUT “AL GAUCHO”
Charred Tomatoes, Chimichurri, Crispy Malanga
ROASTED FREEBIRDS FARM CHICKEN
Escarole Gigande Bean Ragout, Yuzu Oreganata, Natural Jus
FILET 8OZ
YOLO Steak Sauce
NY STRIP 14OZ
YOLO Steak Sauce
MARGHERITA FLATBREAD
Mozzarella, Tomato, Basil
MUSHROOM FLATBREAD
Black Truffle, Maitake & Oyster Mushrooms, White Sauce, Parmesan
SPICY SALUMI FLATBREAD
Tomato, Smoked Gouda, Charred Onion, Calabrian Honey Gastrique
ANGEL HAIR RUSTICO PASTA
Garlic, Tomato, Basil, Olive Oil
MAITRE D’ GREENS SALAD
Sundried Tomato Crema, Pickled Shallot, White Balsamic Vinaigrette, Croutons
ITALIAN CHOPPED SALAD
Seasonal Vegetables, Mozzarella, Gigande Beans, Lemon Vinaigrette, Balsamic Syrup
MEDITERRANEAN SALAD
MEDITERRANEAN SALAD Tomato, Cucumber, Feta, Hummus, Avocado, Tahini, Lemon Vinaigrette
KALE CAESAR
Black Truffle Caesar, Parmesan, Endive, Crispy Malanga
AVOCADO SALAD
Fennel, Feta Mousse, Dukkah, Pickled Mango Vinaigrette, Mache & Watercress Greens
MONKEY BREAD
Za’atar, Tomato, Butter, Salt Crystals
ANGRY FRIED SHRIMP
Guacamole, Taro Chips, Oaxaca Cheese, Cilantro
VEGETABLE CEVICHE
Hearts of Palm, Chili Tofu, Pickled Mushroom, Sweet Potato, Corn, Lime-Coconut Leche, Quinoa
SZECHUAN CALAMARI
Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli
OAK GRILLED ARTICHOKE HALVES
Lemon Aioli Dipping Sauce
YELLOWFIN TUNA TARTARE
Bourbon Shoyu, Kosho, Avocado, Corn Relish, Rice Crackers
SMOKED MEATBALLS
YOLO BBQ Sauce
Lunch Menu
Dinner Menu
MONKEY BREAD
Za’atar, Tomato, Butter, Salt Crystals
OAK GRILLED ARTICHOKE HALVES
Fried Hearts, Romesco, Lemon Aioli
ANGRY FRIED SHRIMP
Guacamole, Taro Chips, Oaxaca, Cilantro
YELLOWFIN TUNA TARTARE
Bourbon Shoyu, Kosho, Avocado, Corn Relish, Rice Crackers
SPICY SALMON TARTARE TACOS
Avocado, Bourbon Shoyu, Sweet Soy, Nibs, Wonton Shell
SZECHUAN CALAMARI
Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli
VEGETABLE CEVICHE
Hearts of Palm, Chili Tofu, Pickled Mushroom, Sweet Potato, Corn, Lime-Coconut Leche, Quinoa
OCTOPUS IN EMBERS
Yucca Charcoal, Saffron Aioli, Escabeche Vegetables
SMOKED MEATBALLS
YOLO BBQ Sauce
MAITRE D’ GREENS SALAD
Sundried Tomato Crema, Pickled Shallot, White Balsamic Vinaigrette, Croutons
ITALIAN CHOPPED SALAD
Seasonal Vegetables, Mozzarella, Gigande Beans, Lemon Vinaigrette, Fig Syrup
MEDITERRANEAN SALAD
Tomato, Cucumber, Feta, Hummus, Avocado, Tahini, Lemon Vinaigrette
KALE CAESAR
Black Truffle Caesar, Parmesan, Endive, Crispy Malanga
AVOCADO SALAD
Fennel, Feta Mousse, Dukkah, Pickled Mango Vinaigrette, Mache & Watercress Greens
MARGHERITA FLATBREAD
Mozzarella, Tomato, Basil
MUSHROOM FLATBREAD
Black Truffle, Maitake & Oyster Mushrooms, White Sauce, Parmesan
SPICY SALUMI FLATBREAD
Tomato, Smoked Gouda, Charred Onion, Calabrian Honey Gastrique
ANGEL HAIR RUSTICO
Garlic, Tomato, Basil, Olive Oil
GARGANELLI ALLA VODKA
Vodka Sauce, Crispy Shallots, Pancetta, Chive
SHRIMP TONNARELLI
Lemon-Saffron Sauce, Capers, Chive, Chile, Squid Ink Pasta, Mint
MARKET FIN FISH
Simply Grilled
TROUT “AL GAUCHO”
Charred Tomatoes, Chimichurri, Crispy Malanga
FILET 8OZ
YOLO Steak Sauce
NY STRIP 14OZ
YOLO Steak Sauce
TOMAHAWK RIBEYE STEAK 44OZ
Table-Side Flambé, Carved, & served with a Pommé Puree & Mushroom Ragout, Yolo Steak Sauce & Chimichurri, Serves 2-4.
YOLO CHURRASCO 8OZ
Chimichurri
FRIES
HEIRLOOM TOMATOES
MASH POTATOES
SUPER GREEN CREAMED SPINACH
ASPARAGUS HOLLANDAISE
GARLICKY GREENS
TRUFFLE FRIES
CREAMED CORN
BLACK TRUFFLE POTATO GRATIN
ASIAGO SALMON
Fregola Pearls, Arugula Pesto, Sundried Tomato Cream
SIMPLY GRILLED MARKET FISH
Olive Oil, Lemon
SALMON
TROUT
CATCH OF THE DAY
SMOKED BONE-IN SHORT RIB
Assorted Pickles & Sauces
FREEBIRD FARMS CHICKEN
Gigande Bean & Escarole Ragout, Yuzu Oreganata, Natural Jus
WHOLE BONELESS BRANZINO
Maitake Mushrooms & Peas, Brown Butter Vinaigrette
OAK GRILLED PORK TENDERLOIN
Celery Root, Spicy Rapini, Ham Reduction
BONE-IN COWBOY RIBEYE 22OZ
YOLO Steak Sauce
RIB CAP “CALOTTE DE BOEUF” 10OZ
YOLO Steak Sauce
RIBEYE “COTE DE BOEUF” 30OZ
SURF N’ TURF “RIB CAP & GRILLED SHRIMP”
Truffle Fries & Hollandaise
NOSLEEP ESPRESSO MARTINI
E11even Vodka, Kahlua, Frangelico, Vanilla, Espresso
LAS OLAS 75
Grey Goose Watermelon Basil Vodka, Peach-Ginger Tea, Champagne
COPPER TUMBLER
Tito’s Vodka, Pressed Ginger, Filthy Cherry, Angostura Bitters, Fever Tree Ginger Beer
NEW CAR
Grey Goose Vodka, Grand Marnier, Lemon, Basil
BUTTERFLY KISS
Casa Noble Blanco Butterfly Pea Flower Infused Tequila, Passion Fruit Coconut Foam, Agave, Lime
RITA’S GARDEN
Cazadores Blanco Tequila, Pressed Cucumber, Lemon, Lime, Agave
CARIBBEAN NIGHT
Plantation Pineapple Rum, Strawberry, Lime, Rosemary
IRRATIONAL CONFIDENCE
Sip Smith Gin, St. Germain, Raspberries, Basil, Lemon
THAI ME UP
Gray Whale Gin, Prosecco, Dry Curacao, Thai Basil, Strawberry, Mint, Citrus
SITTING PRETTY
Glendalough Rose Gin, Lillet Rose, St. Germaine, Lemon, Raspberries
FIRE & ICE
Dewar's Scotch, Luxardo, Blood Orange, London Essence Grapefruit Soda
THE SMOKEY RYE
Bulleit Rye Whiskey, Vanilla, Chocolate Mole Bitters, Smoke Treatment